aleksander zupanc

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kitchen-aids

The remarkable about the kitchen aid olivejuice respectively "o-juice" are the things which are NOT done with them: heating, freezing, the use of additives. Despite that all the valuable substances remain because of the rich in antioxidant Coratina olives and for example fresh sweet peppers, which are processed with a method similar to the cold pressing.

The Kitchen-aids Spicemills range from chocolaty-flavours to cornflower. And their ingredients sound like oriental tales, a summer’s day in the Provence or a stroll through an Italian kitchen garden. And they taste just as well.

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Creation of new layer-cafes

For our Loui & Jules concept we have created together with Rolf Sauerbier "the Bremen Café fool" unique layer-cafes.

These are gently roasted in the low temperature process and are truly a revelation!